Naked ribs, dude food and more for the Memorial Day weekend

http://www.thebeerbarrel.net/showthread.php?7771-Naked-ribs-dude-food-and-more-for-the-Memorial-Day-weekend

Each Friday, we post a recipe from the L.A. Times' Test Kitchen that's perfect for weekend cooking. This week's pick will help you usher in summer: naked ribs. This recipe is an all-time favorite with readers and made our Top Test list in 2008. (And I swear I am not just saying that because the recipe was crafted by Times Food editor Russ Parsons for his California Cook column on the joys of grilling.) In fact, I get so many requests for this recipe that I keep the link handy in my files for the guys -- and it's almost always a guy -- who writes to ask "You ran a rib recipe awhile back and I can't find my copy ... ."
It's Dude Food, people!